ENROLL: MBA and Masters in Gastronomy Artisinal Cheesemaking and Wine Programs (NEW) – PRACTICUM with International instructors (Summer 2023 Fall 2023)
- Practicum Positions – Limited (Paid)
Core Program Study Areas:
- Wine (Oinology) Theory
- Artisinal Cheesemaking and Ofinage
- Wine (Viticulture) Applications
- Wine Cheese Brands Marketing and Selling
- International-Level Culinary Etiquette Training
- Employment considerations for ‘qualifying’ graduates of Institute
LOCATION: Ulaanbaatar, Mongolia (IN-PERSON TRAINING)
The demand for foreign and higher quality wine options is growing fast in Mongolia
*special wine club option for students of program
Artisinal Cheese per capita from a global agro niche resource perspective is paramount given pasture lands and livestock options in Mongolia. More than ideal for artisinal cheese production and export to global niche markets from Mongolia.
Moreover, requests to improve wine culture in Mongolia is fast growing given fast developing higher level tastes.
Mongolia is thus very well positioned to become a niche specialty supplier in artisinal cheese varieties and wine pairing for both its own domestic needs as well as exports to global niche markets.
*client event at Kempinski Hotel, Ulaanbaatar, Mongolia
* client select wine and artisinal cheese event
Finkelperel Institute for Israeli and Jewish Studies 